What the Cluck? Digging the Pork in Fried Chicken Heaven at The Whiskey Coop in Syracuse
Nov 07, 2024
Syracuse, N.Y. — For a fried chicken restaurant, The Whiskey Coop in Armory Square is not shy about its love for pigs and pork. Pork belly and bacon are as ubiquitous as golden fried poultry on the starters and sandwiches lists. Bacon even makes an appearance on the whiskey menu.
https://www.syracuse.com/food/2024/11/what-the-cluck-digging-the-pork-in-fried-chicken-heaven-at-the-whiskey-coop-in-syracuse.html
Respond, make new discussions, see other discussions and customize your news...

To add this website to your home screen:

1. Tap tutorialsPoint

2. Select 'Add to Home screen' or 'Install app'.

3. Follow the on-scrren instructions.

Feedback
FAQ
Privacy Policy
Terms of Service