Forget spending the whole day stressing over the turkey — these Pittsburgh restaurants, caterers and markets have you covered with Thanksgiving to go, so you can focus on the important stuff: sinking into your post-dinner couch coma and dodging that aunt’s unsolicited life advice. Just a heads-up: Some places are takeout or catering only, so double-check before showing up on Thanksgiving Day.Here’s the rundown on who’s doing the cooking (and saving your sanity) this Thanksgiving.Southern flair at Walter’s BBQ 4501 Butler St., LawrencevilleWalter’s BBQ is here to cook your turkey Southern style. We’re talking smoked turkey, whole pork butt, mac and cheese, collard greens, cornbread, roasted carrots — the works. It’s Thanksgiving with soul. They’re doing only 50 orders, so book yours soon if the smoked bird is calling your name.Orders are now open and will close Wednesday, Nov. 27, (but expect a sellout sooner). Call 412-683-7474 or email [email protected] to claim yours.Turkey your way at Local Provisions 1111 Freeport Road, O’HaraHave a control streak, but not enough to make an entire meal from scratch? Enter Local Provisions. They’ve got two types of turkey — Willie’s Smoked or a brined, trussed bird ready to roast. Plus, their side game is strong, with options like roasted Brussels sprouts, baked mac and cheese and cornbread and sausage stuffing. Don’t lift a finger (except to order) and coast through the week as if you did everything yourself. Call 412-924-9050 to order. Orders must be placed by Tuesday, Nov. 19, for pickup at Local Provisions on Wednesday, Nov. 27, between 11 a.m. and 3 p.m. A Gobblerito from Mad Mex is a burrito stuffed with a full Thanksgiving feast and topped with cranberry sauce. Photo courtesy of big Burrito Restaurant Group.Gobbleritos galore at Mad Mex Various locationsMad Mex’s iconic Gobblerito is a massive burrito stuffed with turkey, stuffing, mashed potatoes and corn that comes with sides of gravy and cranberry sauce for dipping. Order the Gobblerito Take-N-Bake and get six fully assembled Gobbleritos, or go for a Mini Gobblerito Tray (10 minis + two pints of gravy and a pint of cranberry sauce). If you’re feeling virtuous, add a Casa Salad on the side. The Gobblerito Take-N-Bake is available online to order only the week of Thanksgiving for pickup. The Mini Gobblerito Tray is available for pickup through the Gobblerito season (now until Thanksgiving Eve). Order online here. No surprises, just the hits at Cooked Goose Catering 7851 Steubenville Pike, OakdaleIf Thanksgiving means turkey, mashed potatoes and nothing too experimental to you, Cooked Goose keeps it classic. Butterball turkey, homemade gravy, green beans almondine, sweet potato casserole, stuffing — the whole nine yards. Perfect for when you want it simple yet classic.Pickup cold and reheat before serving. The last day to order is Nov. 22. Order online and pick up from Cooked Goose Catering on Nov. 27 between 9 a.m. and 4 p.m.An Italian-American Thanksgiving at Pane è Pronto 2627 Penn Ave, Strip DistrictTake a mini trip to Italy with Pane è Pronto’s Thanksgiving Special, which includes thick-sliced Porchetta with Gravy, Cacio e Pepe Mashed Potatoes, Sausage, Spinach, Apple & Pine Nut Stuffing, Cauliflower Casserole, Cranberry & Fennel Sauce and Italian cookies. Available as packages for two or four people, with heating instructions to keep things easy. Pickup is Wednesday, Nov. 27, from 12 to 6 p.m. at Pane è Pronto in the Strip District. Preorder here. A Thanksgiving to-go package from Fogo de Chão. Photo courtesy of Fogo de Chão.Brazilian goodness at Fogo de Chão 525 Smithfield St, DowntownSteakhouse Fogo de Chão is stepping up Thanksgiving takeout with packages that serve six or more, ensuring you can enjoy the holiday without the kitchen chaos. Their to-go options feature holiday hits like Roasted Turkey with Au Jus, Sweet Potato Casserole and Brazilian Apple and Sausage Dressing. Plus, you’ll get Pão de Queijo, Sautéed Asparagus, and rich Cocoa Fudge Brownies to finish off the meal. Perfect for impressing relatives or just avoiding the holiday cooking grind.Order online for pickup or delivery through Nov. 28. Latkes from Square Cafe in East Liberty. Photo courtesy of Square Cafe.An inclusive feast at Square Cafe 134 S. Highland Ave., East LibertyFor a colorful array of options, check out Square Cafe’s Thanksgiving takeout menu. Catering to vegans, vegetarians and gluten-free diets, the selection includes everything from roasted turkey to vegan entrees, salads, latkes and enough seasonal veggies to make you feel good about dessert afterward.Turkey and beyond at Mediterra Cafe Various locationsMediterra Cafe offers a takeout menu available for pickup on Nov. 26 or 27. Choose between a fully cooked bone-in turkey breast or a whole-brined turkey, ready to roast at home. In addition to the traditional turkey dinner, Mediterra also offers holiday-ready brunch and breakfast options, including loaded French toast platters, charcuterie boards, breakfast sandwiches and even dessert trays (hello, cheesecake by the slice!). Perfect for your Friendsgiving brunch or an easy family breakfast the day after. Orders are now open. Select your preferred pickup day (Nov. 26 or 27) before beginning your order.Salted Maple Pie from Farmer X Baker. Photo courtesy of Jen Urich.A cause for thanks at Farmer x Baker 285 River Ave., AspinwallThink of this as a last hurrah as this riverside restaurant relocates to a new home soon. Farmer x Baker’s Thanksgiving Dinner for Four comes with a charitable twist: When you buy one meal, they’ll donate a meal for two to those in need through their partnership with Second Harvest. The dinner packages include herb-roasted turkey, mushroom gravy, Yukon Gold mashed potatoes, Brussels sprouts, classic stuffing and salted maple butter rolls. Pick up your meal on Nov. 27 at The Green Heiress (209 Commercial Ave., second floor) in Aspinwall. Check the Farmer x Baker website to order and for pickup hours.Whimsical bites at Ladybird’s Luncheonette Delivery only While Ladybird’s Luncheonette may have closed its Beaver location, it’s still dishing out deliciousness with a delivery service just in time for Thanksgiving. From fresh Pepperoni Sourdough and Midnight Snack Cookies to Beef Bourguignon Hand Pies and quirky salad kits, the eclectic menu has something for everyone. The right sides can elevate even the plainest bird, so no one will notice if you skipped roasting it yourself.Preorder for Wednesday, Nov. 27, here. All the sides at Black Radish Kitchen 6901 Lynn Way, Unit 202, Point BreezeAt Black Radish Kitchen, the “BYO bird” deal comes packed with a mouthwatering lineup of sides including Chive Butter Mashed Potatoes, Green Bean Casserole and a Bleu Cheese Bread Pudding, among many other sides. With no-contact delivery, they’ll drop everything off at your doorstep, leaving you more time to savor the holiday (and maybe sneak in a nap).Orders are open for delivery Wednesday, Nov 27, between 1 and 5 p.m.. A catering spread from Alta Via. Photo courtesy of big Burrito Restaurant Group.A one-stop feast from Eleven, Alta Via and more at big Burrito Restaurant GroupBig Burrito offers catering options from several local favorites—go Italian with Alta Via Pizzeria’s pies and pasta, Mediterranean with Mezze and Chicken Satay at Casbah or keep it classic with Eleven’s Scottish salmon and Beef Tenderloin.Check out the menus and order here for pickup or delivery on or before Wednesday, Nov. 27. Allow 48 hours between order and pickup or delivery time.A feast for your eyes at Feast On Brilliant 27 Brilliant Ave., AspinwallThe feast at Feast on Brilliant includes succulent turkeys and an array of pies like Caramel Apple and Sweet Potato. They even offer centerpieces from Fox and the Fleur to elevate your table decor.Turkey orders are due by Nov. 9. Prepared foods or pie (from @piebird.pgh) orders are due Nov. 13. Order here for pickup from Nov. 25 through Nov. 27.The post Gobble without the hassle: Pittsburgh’s go-to Thanksgiving takeout spots for 2024 appeared first on NEXTpittsburgh.