When Justyna Haluch first started selling zapiekanki, she tried to fancy them up with marinara sauce. “We don’t want dry baguettes,” she recalls. But her customers, raised on the original template for Polish French bread pizza, decisively rejected her attempts to upgrade this seminal street food. “A lot [of] people say, ‘Hey, it’s not Polish. […] The post Justyna Haluch is the zapiekanka queen of Schiller Woods appeared first on Chicago Reader.