Study reveals flavor and nutrient advantages of roasted germinated sunflower seeds - Peer2Peer

Study reveals flavor and nutrient advantages of roasted germinated sunflower seeds

Oct 21, 2024

A research team reveals the distinct metabolic and flavor characteristics of roasted germinated sunflower seeds (RGSF) compared to their ungerminated counterparts (RUSF), showcasing how roasting temperatures and times influence the nutritional profile and flavor compounds.

https://phys.org/news/2024-10-reveals-flavor-nutrient-advantages-roasted.html

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