Pink Cactus owner/chef and sommelier Brooke Warden pairs Oaxacan-inspired dishes with agave spirits at a special dinner at 6 p.m., Oct. 22. Tickets are $120 and include four courses and agave pairings. “The essence of Mexico comes alive through its food, especially when paired with the rich flavors of agave spirits,” Warden said. “On this […] The post Pink Cactus hosts Oaxacan-inspired agave dinner Oct. 22 appeared first on Charleston City Paper.