After searching for a standalone location for his playful eatery for five months, chef Bo Porytko and his team at Misfit Snack Bar have decided to return to their former space inside the Middleman, the cocktail bar, at 3401 E. Colfax Ave., that hosted Misfit for the previous five years. Porytko, who was nominated for James Beard awards in 2023 and 2024, said last May that the concepts were meant to be separate and that Misfit could benefit from a larger kitchen. Related Articles Restaurants, Food and Drink | Century-old donut shop plans second location in Denver Restaurants, Food and Drink | Adelitas Cocina Y Cantina planning new location in west Denver Restaurants, Food and Drink | Ink Coffee, bankrupt and down to four stores, may be sold to grocer Restaurants, Food and Drink | Japan-based conveyor-belt sushi chain plans Boulder location Restaurants, Food and Drink | Long-running Denver Greek restaurant closing after nearly 40 years But on Wednesday, he announced on Instagram that Misfit is returning. “After some soul searching (and lots of actual searching) looking for a new location, we decided we missed you all too much and thought it was high time to return home to the space we love in the Middleman kitchen,” he wrote in the post which features a video of him getting smacked in the face by one of the burgers that helped make Misfit’s name. “Come visit us and we promise you’ll fall right back in love.” Porytko didn’t immediately respond to a text seeking comment, but The Denver Post will update this story if he does. Porytko first gained attention in Denver for his whole-animal restaurant Rebel, which was open from 2015 to 2021. He then moved on to Misfit, which had served an ever-rotating lineup of fun finger food, creative snacks and chef-centric bar fare, including fried bologna sandwiches, elote ramen, kimchi croquettes and currywurst Scotch eggs. In January 2023, he opened a second restaurant a few doors down, at 3333 E. Colfax Ave., called Molotov Kitschen + Cocktails, to focus on Eastern European-inspired cuisine. Porytko was nominated for another James Beard award this year for his work there. Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox.