CopperTop Tavern in Fairmount: Where the portions mean leftovers (Dining Out Review)
Oct 17, 2024
Fairmount, N.Y. — My stomach is not built to eat serving upon serving of the CopperTop Tavern’s Copper Nachos. At least it isn’t anymore. Fifteen years ago, when the restaurant first opened in Camillus, I would order the pile of deep-fried pasta dough topped with tomatoes, olives, sausage, pepperoni, pepperoncini, and mozzarella cheese ($14.39) as an entree, scarfing them down with reckless abandon.
https://www.syracuse.com/food/2024/10/coppertop-tavern-in-fairmount-where-the-portions-mean-leftovers-dining-out-review.html
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