Novel thermosensitive hydrogelbased fluorescence probe offers fast detection of nitrite
Oct 15, 2024
Nitrite (NO₂⁻) is commonly used as a food additive, but when ingested, it can harm the body's oxygen transport system. The World Health Organization limits NO₂⁻ to 1.0 mg/L in drinking water and 30 mg/kg in meat products. However, current nitrite detection methods are often complicated.
https://phys.org/news/2024-10-thermosensitive-hydrogel-based-fluorescence-probe.html
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