Oct 14, 2024
Got a hunk of meat that feels like it could double as a doorstop? The slow cooker says, “Challenge accepted!” Toss in that tough cut, add a splash of broth and the magical ingredients, and by dinnertime, you’ll have something that’s practically falling apart in deliciousness. Expensive cuts? Who needs ‘em when your slow cooker can turn a $5 roast into a meal fit for royalty?
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