Mexico City-Style Street Food, Focaccia, and Pork Rib Adobo by EverOut Staff This week, we're drooling over delicious stuffed handmade tortillas from the pop-up Machetes and raising a glass at the recently opened Publican Beer Room. Plus, get the scoop on a focaccia-forward wine bar, and find out where to get pork rib adobo and braised lamb and potato pizza. For more ideas, check out our food and drink guide. NEW OPENINGS & RETURNS Lei BrillaOwner Riley Riotto debuted this new cafe, described on the website as "a community-centric gathering spot that marries good-for-you food with a welcoming ambiance," today.Nob Hill