Recorded on October 10, 2024 Producing Climate-Friendly Food with special guests from Pivot Bio and Rumin8 Speakers: James Temple, Sr Editor for Energy, Casey Crownhart, Sr Reporter for Climate, Karsten Temme, Chief Innovation Officer & Co-founder of Pivot Bio, and Matt Callahan, Co-founder and Counsel of Rumin8. Planet-warming emissions aren’t only spewed from power plants and vehicles: they’re also lurking on your breakfast plate. Our food systems account for a major chunk of global greenhouse-gas emissions, but some businesses are attempting to develop solutions that could help address the climate impacts of agriculture. Hear from senior editor James Temple and senior reporter Casey Crownhart as they discuss the future of food and the climate with special guests Karsten Temme, Chief Innovation Officer and Co-founder of Pivot Bio, and Matt Callahan, Co-founder and Counsel of Rumin8.  Related Coverage Bill Gates: Rich nations should shift entirely to synthetic beef Here’s what we know about lab-grown meat and climate change. How I learned to stop worrying and love fake meat African farmers are using data from private satellites to improve crop yields. Feeding cattle seaweed could make them burp less and help cut their carbon hoofprint Cattle are a major source of methane, a powerful greenhouse gas. Pulling the gas out of the atmosphere could help slow global warming.