Although urban farms cannot provide all the sustenance city dwellers need, these green spaces can mitigate environmental effects, bring resources to food deserts, and prepare communities for disruptions to food distribution networks. “I never dreamed I would be doing this,” Liz Boxley tells me. Boxley, a retired bus driver, is swiping through photos of the 3,000-pound harvest grown at Food for the Soul Community Garden in 2023…