Low Carb Blueberry Crumb Cake is an easy breakfast (or dessert cake) made in one pan. The crunchy, crumbly topping is so good, made from almond flour, sweetener (I use a combination of Erythritol and Monk Fruit), butter and cinnamon. The ingredients will be familiar to you if you are used to baking low carb cakes. Ingredients almond flour coconut flour eggs avocado oil blueberries butter baking powder salt cinnamon xanthan gum This is a great breakfast cake. You can make these as individual cakes (6) or as a one pan cake. I sell these as individual cakes in my keto bakery and they are very popular. I especially like them warmed up. Consider putting the smaller cakes in your kid’s lunch box as a healthy alternative to sweets. It will deliver nutrition and is very filling. My Favorite Baking Pans I baked this in a pie pan, but you can bake this in a square or round cake pan. My favorite and I mean favorite cake pans are from USA Pan. Once you bake in USA pans, you will never use any other kind of pan again. These can be purchased by Amazon (I earn small commission). You will love these pans. They don’t warp and they are quick release. Best 9 inch square pan. Best 9 inch round pan. The Crumb Topping The crumb topping is made with a mixture of almond flour, melted butter, erythritol, and cinnamon. The crunchy top is delicious. Tips for Low Carb Blueberry Crumb Cake You can use this same recipe to make a one-pan coffee cake by skipping the blueberries. Add chopped pecans to the topping. Top with glaze drizzle. Mix Swerve Confection with water until you have the right consistency to drizzle. This will make the cake a little sweeter, but doesn’t add carbs. Make sure to bake long enough to result in a crispy topping. Use parchment paper on bottom to easily release. More Low Carb Recipes You Might Like Pumpkin Streusel Low Carb Apple Crumb (Streusel Version) Blueberry Crumb Muffins Blueberry Lemon Muffins Low Carb Blueberry Tarts Blueberry Crumb Pin This Print Keto Blueberry Crumb Muffins Crunchy Cinnamon Topping atop Vanilla-Cinnamon Cake filled with blueberries Course Keto MuffinsCuisine AmericanKeyword coffeecake muffin, keto muffins Prep Time 15 minutes minutesCook Time 4 hours hours 30 minutes minutes Servings 10 servings Calories 261kcal IngredientsMuffin BatterBatter Dry Ingredients1 3/4 cups blanched almond flour 240 grams2 tablespoons coconut flour2 teaspoons baking powder1/4 teaspoon xanthan gum1/3 teaspoon salt3/4 cup Swerve Granulated or your choice erythrtolBatter Wet Ingredients4 eggs1/3 cup avocado oil (plus 1 tablespoon)3 tablespoons sour cream3 tablespoons almond milk (or coconut milk)1 teaspoon vanilla extract3/4 cup blueberries fresh or frozenCoffeecake Cinnamon Topping3/4 cup almond flour1/3 cup Swerve Granulated1 tablespoon cinnamon3 tablespoons butter melted InstructionsPreheat oven to 350 convection bake or bake. Cinnamon ToppingAdd almond flour, Swerve, cinnamon together in separate bowl. Muffin BatterAdd all dry ingredients together. Set Aside.Add butter and mix with hands to make crumble. Refrigerate while making batter. Make Cake Prepare pan. Place parchment on bottom of pan. Spray with olive oil or coconut oil baking spray.Add eggs to mixing bowl. Beat until frothy, about five minutes.Stream in oil, slowly. Add sour cream to milk in a cup and mix well. Add to batter.Add vanilla.Add dry mixture to batter and mix on low, just until incorporated. Don't over mix. (see how to complete below).Fill 9 inch cake pan with batter. Add in blueberries by hand. Mixing too aggressively into batter will result in blue batter. Don't completely bury the blueberries. Top with crumble.Bake for approximately 30 minutes. Check at 20 minutes. You will want a golden top. Cake done when the middle is at 207 degrees F. in the center. I use a meat thermometer for all my cakes. If cake isn't done but topping is, top with foil and continue baking until middle reaches 207 F. NutritionServing: 170 g | Calories: 261kcal | Carbohydrates: 7g | Protein: 7g | Fat: 24g | Fiber: 3gThe post Low Carb Blueberry Crumb Cake appeared first on Spinach Tiger.