Chef's table: Fig Ash's castiron Kahlua Brownies offer an indulgent take on nostalgia
Oct 06, 2024
Fig & Ash owner Cory Hughes says the dessert didn’t prove great until he tweaked the batter with Callebaut dark chocolate pistoles crafted in Belgium and a little Kahlua, a liqueur made with rum, sugar and arabica coffee beans.
https://www.post-gazette.com/life/recipes/2024/10/06/chefs-table-fig-ash-pittsburgh-cast-iron-kahlua-brownie-recipe/stories/202410060011
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