In season: Celebrate the onion, workhorse of the kitchen
Oct 05, 2024
Locally grown onions hit two peaks: in the late spring when they’re hauled fresh and sweet from the soil, and now, as farmers pull them from root cellars cured with papery skins that’ll keep the vegetable in good condition for the next few months.
https://www.post-gazette.com/life/food/2024/10/05/onions-pittsburgh-recipe-farmers-market-in-season/stories/202409270125
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