The world’s food and consumer packaged goods companies are at a crossroads: How can they reach their environmental targets while minimizing business risk? U.S. soybean farmers are uniquely positioned to solve these key challenges, but collaboration across the value chain will be required to benefit all. We see it in the news every day — pressures around the world that threaten the health of people and the planet. Extreme weather like prolonged drought and torrential flooding, constant concerns…