Oct 04, 2024
Whatever you may have heard about Southern baking, it’s not all “magnolias and moonlight,” said author Anne Byrn, who is signing her new cookbook on the subject, Baking in the American South: 200 Recipes and Their Untold Stories, at Buxton Books on Oct. 10. The post Southern baking not all magnolias, moonlight appeared first on Charleston City Paper.
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