At Ivy Cafe in Clayton, the plates are as carefully crafted as the fare
Oct 01, 2024
Owner Julie Keane oversees every aspect of the breakfast, lunch, and dinner restaurant, including baking the sourdough bread and throwing the clay for the plates.
https://www.stlmag.com/dining/ivy-cafe-clayton-julie-keane-plates-pottery/
Respond, make new discussions, see other discussions and customize your news...

To add this website to your home screen:

1. Tap tutorialsPoint

2. Select 'Add to Home screen' or 'Install app'.

3. Follow the on-scrren instructions.

Feedback
FAQ
Privacy Policy
Terms of Service