It’s Pupusa Time at the next Monday Night Foodball

Oct 01, 2024

Everything changed the day Jon Anleu first made pupusas with heirloom masa. “I brought my brother and sister over, and we all sat down and ate,” he says. “They just looked at each other like, ‘What is this? This is amazing. What have we been eating? Life is a lie.’ Since that day, I never […] The post It’s Pupusa Time at the next Monday Night Foodball appeared first on Chicago Reader.