Savorysweet soy basting sauce transforms ground chicken into izakayastyle meatballs
Sep 30, 2024
Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce.
https://www.washingtontimes.com/news/2024/sep/30/recipe-japanese-style-chicken-meatballs/?utm_source=RSS_Feed&utm_medium=RSS
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