It may be breakfast time, but it’s never too late to think about lunch! Cheese and veggies come together in this morning’s Bite with Belkys. Ingredients:1 lb. asparagus, trimmed2 tbs. olive oil, for drizzlingSalt and pepper to taste2 cups shredded mozzarella cheese2 cups cherry tomatoes, halvedFresh chopped basil for garnish (amount to taste) Method of Preparation: Preheat the oven to 400 degrees. Season the asparagus with salt and pepper. On a baking tray, arrange the asparagus on one side in a row. Don’t overlap. Place the tomatoes on the other side. Drizzle both sides with olive oil, add a bit more salt and pepper if desired. Add mozzarella cheese on top of the asparagus. Place the dish in the oven and set the timer for about 20-25 minutes. When the cheese is melted and golden, remove from oven and slide onto a serving dish. Place tomatoes on top of the asparagus and cheese and then add the chopped basil. Enjoy!