Two years after a first date at Ghibellina on 14th Street, Scott proposed to Emily by surprising her with a ring in their advent calendar. For their Halloween-weekend October wedding, they chose a “fall in DC” theme and married at the Holy Trinity Catholic Church in Georgetown, followed by a reception at the Hay-Adams Hotel. Get more Washingtonian Weddings inspo Newsletter | Instagram | Facebook | Pinterest Get more Washingtonian Weddings inspo Newsletter | Instagram | Facebook | Pinterest They say they fully embraced the theme, with fall colors, pumpkins, foliage, and fall fruits—plus Halloween costumes for the guests. For dinner, they dined on mushroom soups, crab cakes and filet, plus sliders and fries for a late-night snack; for dinner, a biscoff cake with cookie butter filling and cookie buttercream. Emily’s favorite part of the day was watching their guests be wowed by the DC monument views; Scott’s favorite was dancing to the band in Halloween costumes. Following the wedding day, the pair honeymooned in England. See the details of their big day below.     The Details Photographer: Birds of a Feather Photography Venue: The Hay-Adams Planning and design: Events Extraordinaire Florist: Sweet Root Village Invitations: Designers Fine Press Cake: Buttercream Bakeshop Hair and makeup: Susan Lim Hair   Bride’s attire: Romona Keveza Groom and groomsmen’s attire: The Black Tux Music: Jump Street Band Transportation: Reston Limo Rentals: Select Event Group Videographer: Washington Talent Menus/escort cards: Sprites Ink Calligraphy     The post This Classic Hay-Adams Wedding Gives Us All the Fall Feels first appeared on Washingtonian.