NEW ORLEANS (WGNO) — It's a challenge. A challenge to create a culinary winner without meat. It's the Vegan Chef Challenge. And WGNO Good Morning New Orleans features reporter Bill Wood is taking a bite. It's a contest for close to thirty New Orleans restaurants. They're in competition through the end of September. At Breads on Oak, Chef Adam Superneau is creating a meat-filled classic. It's boudin. But in Chef Adam's recipe, there's no meat. And no problem. Stay up to date with the latest news, weather and sports by downloading the WGNO app on the Apple or Google Play stores and by subscribing to the WGNO newsletter. Latest Posts Protecting a historic NOLA church from future storms Trump's shutdown push falls flat with Republicans Hot weather continues through the weekend New Orleans on track to go 19 days without any homicides GOP scrambles to contain Robinson fallout in North Carolina