Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a Bite with Belkys. The Chef: Stephen ParkerThe Restaurant: Black Tap, MiamiThe Dish: Frita Cubana Burger Ingredients:6 oz beef (75/25)6 oz ground beef4 slices white American cheese¼ cup finely diced white onion2 martins potato rolls1 tablespoon chili powder1 tablespoon paprika2 cups mayo (Kraft)1 cup Goya sofrito (tomato)2 sticks of butter1 tbsp chopped parsley1 bag of crispy potato straws Method of Preparation:Burger Patties: Combine beef and pork, and mix loosely using your hands in a large mixing bowl.Separate the meat mixture in half. The weight should be 6oz for each patty.4-inch round cookie cutters can be used to form the patties.4 inches by 1 inch height for the burgers. Sofrito Butter: Add sofrito and softened butter into a blender and blend until the mixture is smooth. Chile Paprika Aioli: Add mayo and spices into a large mixing bowl. And mix using a whisk to ensure all ingredients are fully combined. Making the Burger: Preheat Oven to 375 degrees.Using a sautee pan or cast-iron skillet, place the pan on medium-high heat. Ensure the pan is hot. Cook burgers for 5 minutes on each side ensuring there is a good crust on each side. Toast potato rolls in a toaster until golden brown. Remove burgers from heat, top each burger with 1 tablespoon of sofrito butter, and two slices of American cheese. Place burgers in the oven. Let burgers and cheese melt for 2 minutes. To Plate: The bottom bun is placed on the plate. Burger patty and melted cheese on a bun. Crispy potatoes on top of the cheese. Spread mayo on the top bun. Sprinkle a teaspoon onions on top with a pinch of chopped parsley. Black Tap Craft Burgers and Beer(located in Brickell City Centre)701 S Miami Ave suite 408 a, Miami, FL 33131(305) 813-0500https://blacktap.com/location/miami/