DNA demethylation boosts tomato resistance to gray mold, study finds - Peer2Peer

DNA demethylation boosts tomato resistance to gray mold, study finds

Sep 11, 2024

Postharvest decay in fruits, primarily caused by pathogenic fungi, remains a major obstacle to agricultural sustainability and food security. Despite advances in fungicides and storage technologies, losses remain substantial, especially in developing countries.

https://phys.org/news/2024-09-dna-demethylation-boosts-tomato-resistance.html

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