Mexican-Founded, Additive-Free Tequila is Perfect for Celebrating Hispanic Heritage Month       This Mexican-Founded tequila, Flecha Azul Tequila, was intentionally created by Mexican-born entrepreneur Aron Marquez, and Mexican-American pro golfer Abraham Ancer, to bring an authentically-crafted spirit to the space after seeing shelves full of brands with additives. To the two of them, a tequila that tastes like those back home in Mexico, is a tequila that is additive-free.     Flecha Azul is produced according to traditional methods at Tequila Orendain, and is available in Blanco, Reposado, Anejo (aged for 18 months — 6 months longer than industry standard!), Cristalino and Extra Anejo. While it originally began as a project for their local Texas market, it has grown exponentially and is now available nationwide as well as Mexico, Canada and Australia – a testament to the taste and quality.     Flecha Azul Tequila Recipes     Batanga 2 oz Flecha Azul Blanco Tequila 4 oz Cola ½ oz Lime Juice Pinch of Salt Instructions: Rim your glass with salt. Add the lime juice and salt to a glass and fill with ice. Add Flecha Azul Blanco, top with Cola and stir. Enjoy!     Prickly Pear Margarita (Batched for 8) 2 cups Flecha Azul Reposado 1 cup Triple Sec 1 cup Lime Juice ½ cup Prickly Pear Syrup Instructions: Add all ingredients to a pitcher, fill with ice and stir well. Serve and enjoy!     Celebrate the first and only World Heritage site in Texas!   Join the City of San Antonio World Heritage Office and its partners for the 9th Annual World Heritage Festival, on September 4 – 8, 2024! The World Heritage Festival is an annual collaborative event to celebrate and promote the San Antonio Missions, a UNESCO World Heritage Site.     About Flecha Azul Tequila Handcrafted with 100% Estate Grown Blue Weber Agave, Flecha Azul Tequila is a testament to the time-honored artistry of a multi-generational, family-owned distillery. Flecha Azul Tequila is crafted with zero additives and only 3 ingredients: Blue Weber Agave, yeast, and volcanic water.