Have some juicy restaurant gossip? Don't forget to send it our way. It's time again to give a quick thank you to all the tireless tipsters out there. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Here’s a quick primer for tipster newbies on how to get in on the fun: Did you spot a new restaurant sprouting up on your block? Hear that your favorite chef might be switching kitchens? Maybe you need to vent to the Eater Complaints Dept. Or just say hi. All this and more is very welcome. Just drop a note to sandiego@eater.com. Photos — from plywood to shutter signage — are also encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook, Twitter, or Instagram. We look forward to hearing from you.