That mouthwatering aroma of fresh food cooking? It may be degrading air quality
May 08, 2024
Citing the high concentration of a certain chemical compounds in restaurant-heavy urban areas, a new study found that the emissions released when cooking food may diminish air quality. The compounds are known to form smog.
https://www.latimes.com/california/story/2024-05-08/cooking-aromas-may-be-diminishing-the-air-quality
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