Ingredients:¼ cup olive oil3 tbs. red wine vinegar¾ tsp. salt½ tsp. pepper½ tsp Dijon mustard¾ cup thinly sliced red onion1 ½ tsp. minced garlic2 pints cherry tomatoes (halved)1 can cannellini beans, drained and rinsed1/3 cup chopped fresh parsley½ cup shaved or grated parmesan cheese Method of Preparation: In a small bowl, whisk together the olive oil, vinegar, salt, pepper and mustard. Stir in the red onion and garlic and set the dressing aside to marinate for 15-30 minutes at room temperature. Place the tomatoes, white beans and parsley in a large bowl. Pour the dressing over the salad, toss well, then gently fold in the parmesan cheese. Best served at room temperature. Enjoy!