RICHMOND, Va. (WRIC) -- With Thanksgiving feasts now over, many are left with a bounty of leftovers to enjoy. While the food is undoubtedly a highlight of the holiday, it’s important to remember that proper storage is key to keeping those leftovers safe and fresh. Experts recommend taking care with how leftovers are stored to prevent foodborne illnesses. According to the U.S. Department of Agriculture, foods like turkey, mashed potatoes and green bean casserole should be stored in small, airtight containers. This helps food cool down to a safe temperature quickly, preventing bacteria from multiplying and causing potential foodborne illness. While it’s tempting to store everything in large containers, it’s better to break things down into smaller portions. Large items like a whole turkey or large side dishes take too long to cool, which increases the risk of harmful bacteria growth. After cooking, leftovers should be refrigerated or frozen within two hours. If left out any longer, they can enter a "danger zone" that makes them unsafe to eat. For those looking to extend the shelf life of their leftovers, freezing is an excellent option. Turkey, for instance, can be stored in the freezer for up to six months, while mashed potatoes and stuffing are best frozen for no more than four months. When reheating, ensure the food reaches 165°F throughout, which can be checked with a food thermometer. There's no need to thaw frozen leftovers—just be sure they’re thoroughly heated before enjoying. When stored properly, Thanksgiving leftovers can last a few days in the fridge or several months in the freezer. So, with proper care, you can savor your holiday meal for weeks to come! As a reminder, refrigerated leftovers are best eaten within three to four days, so be sure to enjoy your leftovers before Monday!