‘My way to care for my community’: Concord bakery prioritizes fresh, local flavors and building community
Nov 22, 2024
On some days, Chelsea Annett begins baking at 3 a.m. She needs the early morning time to prepare for the stream of customers that will arrive at her bakery once the clock strikes nine.From spinach feta scones and cardamom buns to chocolate coconut...
https://www.concordmonitor.com/Table-bakery-Concord-NH-locally-sourced-ingredients-58042155
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