Von Harris wanted to cook his Great-Grandma Shortstop’s greens for his high school classmates and teachers. It was one of a series of lunches that served as evaluations for an advanced cooking class called Chef and Restaurant Cooking. For his prep list, the 15-year-old Hinsdale South sophomore requested collard, mustard, and turnip greens, along with […] The post What would Fat Jesus do? appeared first on Chicago Reader.